Take care of any special needs that the guest may desire or needs.Garnish all cocktails according to Claim Jumper specifications.Greet table within 45 seconds, remove the place settings that have been marked by the host as vacant, take their beverage order and follow the Steps of Service.Prebus as needed and sort according to dish room set-up assisting servers and bussers to ensure the guest is receiving what they want or need immediately.Assist the host, bussers, food runners, and the bar as needed.Display a friendly and warm hospitality while greeting and seating guests in time of assisting the host.Turn-over/take over station/shift according to established procedures (Close to Open).Complete assigned side-work/set-up and breakdown of dining room and station.Complete special projects as requested by Food & Beverage Management, Chef, Managers.Know all locations of all Golden Nugget outlets and services that are available to the guests.Notify Chef or Manager of any issues/problems that arise, immediately.

Notify Chef or Manager of any needed supplies.

Use proper stock rotation and storage areas, maintain PAR levels of items used in your station.Must maintain a clean, organized, and safe working environment.Proper Safety and Sanitation Guidelines.Assure that food and beverages are presented according to the guest’s specifications.Know Claim Jumper menu, Recipes and Plate Specifications.Use proper food handling techniques when handling food.Work your shift with an advanced level of speed, organization, and accuracy.Maintain uniform appearance according to established guidelines.Adhere to Health Regulations, ensuring that your work area is clean, organized, and sanitized throughout the shift.Adhere to policies and procedures, health, and liquor laws.Be positive and professional at all times.Must have a sense of urgency and pay attention to detail.To be courteous and respectful of everyone.Must work as a team helping fellow employees and managers to ensure the finest possible service is given to our guests.– Kindness, Engagement, Empathy and Positivity). This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. To serve the guest, they are the number one focus. The server is to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality.

Golden nugget claim jumper menu